I went there today because of the good reviews on this app, but when I got there and told them I was celiac they told me there is absolutely no way for me to safely eat anything there. The baker came out and told me that there is cross contamination everywhere and anyone who has celiac shouldn’t dine there. They seem like a great bakery, but anyone with any sort of gluten or wheat allergy should go somewhere else.
— Not at all
— Gluten-free items are marked on the main menu