Review of Scratch Kitchen

All of the gluten consuming party members really enjoyed the meal. Unfortunately, per the Kitchen Manager, there is a high probability of cross contamination for all menu items. The black coffee was good and the staff was friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average