Scratch Kitchen

Eat nothing fried here, they use the same fryer for everything. Thankfully the waitress was on top of things and warned me off.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No concept of cross contamination. No dedicated fryer. Served my celiac husband “gluten free” Brussel sprouts that were cross contaminated. The burger he had was good; “nothing special”. But they made us feel uncomfortable about their gluten knowledge.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

One of my favorite local places- a ton of gluten free options. The cauliflower flatbreads are brought in fresh weekly and beyond delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent