Experience was okay, but I was on edge the whole time as they did not take many cross-contamination measures (although I did not end up getting sick). I got the GF crust (which is also egg and dairy free). The pesto is yummy, but has dairy in it. Make sure to ask them to clean pizza cutter before using it.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
Loved the pizza! We will be back.
— Gluten-free items are marked on the main menu
— Some
— Good
Not good for the seriously celiac or gluten intolerant. Shared prep, equipment, and placed on same surface in Wood fire oven as wheat items. Also, all marinara spoons are used to spread the sauce on wheat and gf pizzas alike. Staff will be first to tell you if your allergy is serious then it's not safe.
No
gluten free pizza cool place amazing food.