Review of SD Tap Room

I have celiac disease. First night in San Diego, this place was the most impressive with knowledge and options. Staff was friendly and aware of the needs of my diet. Food was spectacular and I have had no negative reaction (2 days later). I got the GF chicken parm and apple walnut salad. Both were extremely delicious; the pasta was so good I questioned whether it was even GF (it was)! Huge portions and not too expensive; plan on going back multiple times in my trip.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Offers delivery
• Offers online ordering