Review of Sea Star Gelato

Great place with lots of gf options! When I mentioned I had a “wheat allergy” (that’s how I put it in case people don’t understand celiac), the manager or owner came out and explained how they prevent cross contamination; the scoops don’t touch the cones, they use a different scoop for each flavor, they are intentional in the order in which they produce the ice cream in the ice cream machine. I felt very comfortable and I did not get sick. And it tasted amazing! They also have a few dairy-free options, and I think some nut-free and egg-free too!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent