Be careful! I went with a friend, both of us have celiac. I asked about the lobster omelet (with potatoes) marked gluten free. The server checked with the chef and he said there’s a chance of cross contamination because they’re fried in frying pan. They need to label their menu correctly my friend got something labeled vegan but then asked given their answer about gluten free and they said they couldn’t be sure about the toast. Just be careful ordering! Drinks are delicious
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average