They don’t have any clear ideas on it but I too a chance since the both base comes from bones. I did the healthy herb soup, I made regular white vinegar, ginger, and garlic dipping sauce and picked anything not fried or looked like it maybe had dough off the conveyor belt. Any meats without marinades should be safe.
I also took two gluten pills that help curve my headache if I do get any cross contamination. My best suggestion are to just order at the table and cook on your own pot. No reactions after though!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent