Review of Seasons 52

Great food and we have never had a problem with cross contamination. Highly recommended. I read a recent review on a patron testing for gluten and finding it in GF foods, and I was shocked. I have eaten here with my 18 yr old daughter with celiac dozens of times (it’s a go to for us give limited safe options). We are extremely careful, well understand dedicated spaces are the only real safe space and limit risk as much as we can. She is VERY sensitive to gluten (has almost immediate vomiting among others symptoms) and has never had an issue with Troy MI Seasons 52. I’m really hoping the other patron’s experience was a rare occurrence.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent