Review of Seasons 52

This restaurant does not offer anything that I would be remotely comfortable eating. They even admitted that their “gluten free” flatbread is prepared with wheat flower on it to make it not stick when baking. I thought that was quite crazy that they would even call it “gluten free”. In general, the food is not great according to my family members without celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None