Review of Seasons 52

Proceed with caution! I have eaten at many of their locations and never gotten sick. The waiter seemed Knowledgable, but something must have gone wrong in the kitchen. I had the flatbread and a salad and vomited for three hours on my first night of vacation. Not worth it, if you ask me.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average