Review of Seasons 52

They have a gluten-free menu with a lot of good options. We didn’t love the flatbread, but the polenta was really good, as were all the basic grilled items, such as the steak. They do dessert “shooters” and only one option was gluten-free…the raspberry cannoli flavor (without the cannoli shell). It was really good, though, kind of tasted like a raspberry cheesecake pudding. Overall a nice option for a special occasion dinner.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent