Seasons in the Park

For the price, I expect this type of establishment to train their staff in food allergies and be gluten aware. I was not confident the waiter even knew what gluten was. I played it safe with steak and asked if the fries were cooked in a separate fryer. The waiter said there were 2 fryers so I asked if he could confirm if one was gluten free. Luckily I asked because he came back and said both fryers were used to cook gluten items (what!?). I also ordered the creme brulee for dessert and he made me feel like an idiot for double checking that it was gluten free. The view of the city is very nice so I recommend going for that. Just be prepared and maybe ask to speak to the manager about your food allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Always had a great experience here. Been multiple times. Understand Celiac and take it seriously. They’ll give you some gf flatbread with butter when everyone else at the table gets bread. That’s pretty cool. It’s pricy, but the view, food and service is totally worth it.

Celiac friendly?

Yes

This place charges extra for gluten free options but doesn't actually take precautions despite claiming they understand celiac. Do not eat here!

Celiac friendly?

No