Excellent, elegant, special occasion dinner. Chef was diagnosed Celiac and menu adjusted accordingly. Most items are, or could be made, gluten free. Knowledgeable and conscientious staff.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?