So, after being assured that the chef has celiac, etc, and being told the whole menu was "gluten-fre" (it wasn't), I thought I could trust this place. The waiter couldn't tell me what the breading was (he insisted they were rice balls), so I think that's what did me in. Wouldn't recommend, especially with the ludicrous pricing. The wine list was solid though.
— No gluten-free information on the menu