Since they have gluten free items marked on the menu (and even warn about fried food being cross contaminated), I thought they would be knowledgeable and willing to provide me a safe meal. Unfortunately since it was a busy Friday evening, the kitchen did not feel comfortable following safety protocols to prepare a gluten free meal. Would not advise eating here. The gluten free cider from Black Mesa was delicious though!
— Not at all
— Gluten-free items are marked on the main menu