Service was great. Dedicated GF menu and our waiter was knowledgeable of celiac disease. The GF menu denotes a few items that celiacs should not consume as they are not prepared in a Dedicated fryer. Waiter pointed out those items too. He said the family started this restaurant years ago due to food allergies in the family. Ordered the bistro steak with Mashed potatoes. Also had the peppermint creme brulee.
— Separate gluten-free menu
— Some
— Good