Review of Sedona Taphouse

Service was great, food was so delicious. Our server, Annelise, was very knowledgeable about GF and the restaurant’s safety practices. They said they care a lot about keeping GF foods safe for their customers. They said no gluten goes in any of their fryers, even their breaded chicken breasts and tenders are GF. For sandwiches they have a GF Bun available for +$1, and lots of their entrees are GF, all their sides are GF, and there’s GF Options available for other menu items. We ordered bacon-wrapped scallops, NY Strip Steak with shoestring fries and grilled asparagus, Filet Mignon with whipped potatoes and southwest corn. Everything tasted incredible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent