Review of Sedona Taphouse

Celiac Paradise!! Seriously, come here. They have a dedicated frier, and where else can you get crab-stuffed mushrooms and garlic fries?? We got the mushrooms and they were great. The sangria is also really good :) my celiac mom got the flatbread and she absolutely raved about it, said it was incredible and didn’t taste gluten free at all!! I felt confident that my salmon was sautéed on a GF cooktop. This was such a rare treat!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch