Review of Sedona Taphouse

I had an excellent meal at the Sedona taphouse; I had the ahi tuna, asparagus, and fruit. They had many other things I could have eaten as well. I have numerous allergens in addition to gluten, and they accommodated these really well. My server Maria and the general manager were both excellent and very helpful. Maria was extremely knowledgeable about the menu items and helped me to know what dishes would work well for my allergens, communicated with the kitchen, and her manager and checked in on me after I got my food. The manager brought my food out personally and checked in with me numerous times before and after I got my food. I highly recommend this place.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good with other allergies
• Offers outdoor seating