Review of Seed Kitchen & Bar

When I sat down I told the waiter that I have celiac/ a severe gluten allergy and he left to tell the kitchen and then came back ti ask again what that means. I was skeptical, I ordered the salmon based on it being labeled gf and having the least amount of ingredients. I ensured again when I ordered to remind the server and when my salmon arrived I tested it with my nima and came back gluten found, I alerted the staff and they remade my dish and it came back safe. I appreciate that they remade but I won’t be back again

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent