Review of Seis Kitchen

Wow, this place is amazing!! We had a fantastic meal here. Restaurants like this are the reason Tucson has its gastronomy designation. We are at the location in town. We will try this one next since it’s closer.

We got carry out and when I called the employee was very knowledgeable and helpful with our gluten allergy. Their website is a bit confusing- when you filter for GF, only one item shows up. But when I called, I was told most of the menu is in fact GF. Chips are made in a separate fryer and were light and delicious. The salsa and guacamole we ordered were fantastic. It can be scary trying a new restaurant as a celiac, but we had zero issues and really enjoyed our meal.

My chicken tinga tacos were soooo good. So fresh and flavorful. The fresh corn tortillas really were fantastic.

I can’t say enough good things about our meal here. The food was ready when they said it would be, was packaged well with silverware and napkins. The portions were generous and a good value I feel.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering
• Offers outdoor seating