Review of Selam Ethiopian & Eritrean Cuisine

I love good Ethiopian food and Selam does not disappoint. Delicious! Just call ahead and make sure they have plenty of teff only injera. A lot of Ethiopian restaurants in the states will add just a touch of durum flour to give the injera better ability to withstand the liquid in the foods they place on top. However, injera is traditionally made with 100% teff flour which is naturally gluten free.

I highly recommend making reservations if you plan to eat there late and if you plan to eat before 6:30/7:00 and it’s busy be prepared to wait. They staff the restaurant heavily at 7:00pm, but before that they have fewer wait staff.

Super friendly service and absolutely delicious Ethiopian food!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Offers outdoor seating
• Reservations recommended