— Not at all
— No gluten-free information on the menu
I have Celiacs and I made sure to mention that the moment we got seated. They had decent gluten free linguine that they assured me was cooked in separate water as well. Definitely needed to be cooked more (as most gf pasta needs). They also have cauliflower crust pizzas (gf) but I did not try. They also have multiple desserts that are gluten free. Great experience.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Good
I got the pollo primavera with gluten free penne and it was amazing! I loved it. They do not have a gf menu, so I had the waitress ask the chef what could be made gluten free. They told me they usually cook the gluten free pasta in the same water, but agreed to use new water since I have celiac.
— No gluten-free information on the menu
— Not Much
— Excellent
I called ahead and was told there was a gluten free menu. There is not. What they mean is that they have gluten free pasta. When I asked if an entree could be made gluten free and the waitress said no. I asked her to ask the chef which she reluctantly did. All that being said the chef prepared the veal dish with lobster in a champagne cream sauce. It was absolutely delicious! Would come again. Just be prepared to push for what you need.