Review of Señora Pan

Excellent lunch near the cathedral in Seville. Almost the entire menu was gluten free (except for some bread for my husband that is purchased from an outside supplier). GF bread baked in house, excellent texture. Very tasty croquettes, oxtail wontons, and homemade pasta with mushrooms. Real treats for a person with celiac! The owner spoke English and was extremely knowledgeable about celiac, cross contamination, etc. He even gave us additional GF recommendations for Seville, Madrid, and Barcelona. Found the restaurant through this app, great find!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent