Senorita's Mexican Taqueria

I have celiac disease and have eaten here a few times and haven’t gotten sick yet! When we order I always tell them I cannot have gluten/wheat and ask if they can keep my food separate from other food that contains gluten to avoid cross contamination. So far, so good! Also, one time we called in an order (explained no gluten) and my boyfriend got a burrito that has a flour tortilla. The restaurant called us back to inform us that the burrito wouldn’t be safe to eat because it contained gluten! Very thoughtful!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for lunch
• Good for takeout
• Offers online ordering