Review of Senza Gluten By Jemiko Restaurant

Excellent and well worth it. I haven't had arancini or lasagna since being diagnosed with Celiac two years ago, and this place lived up to the hype. The lasagna is excellent, and the food really stands up to some of the best Italian places in NYC. That's coming from an Italian food snob who typically only likes some places near Arthur Ave and some places near the village. Definitely better than anything in Little Italy (meaning all the regular gluten-serving restaurants), and the bolegnese is better than Emilio's Ballato. Will definitely come again.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent