Review of Senza Gluten by Jemiko

I haven’t had bruschetta since I was diagnosed with celiac. It was incredible, as was the chicken parm (it was called something else, but it was basically the same). If I hadn’t already know they were gluten-free, I wouldn’t have guessed. It was all soooo good!

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent