I was excited to find a dedicated gluten free place in the area. I’ve been to many gluten free bakeries across the country, and though everyone was nice and I didn’t get sick, their offerings weren’t to my taste.
They had a handful of dairy-free items, and one vegan option.
I was hoping for cakes, muffins and the like.
They had items like dense donuts, cookies, amores bars, and. Lot of items that were quiche-like. I was co fused by one item, which was marked as Paleo, but she told me it wasn’t dairy-free… maybe they classify “egg”! As dairy? I have no idea. They also had a lot made with oats.
They’re nice, and if you like the types of baked goods they have to offer, it might be for you. It just wasn’t for me.
— Yes, the establishment is dedicated gluten-free
— Average