Review of Senza Gluten Free Bakery

Really… average.

I will start off by saying that the menu changes regularly- and the team is transparent about staffing and ingredient shortages. So that’s fun to see new stuff!

I’ve eaten just about everything on the menu. The best thing on the menu is the cheese puffs. I’d say they are a bit better than Brazzi Bites. Huge fan of the dill pickle ones, but not great consistency of amount of pickle in each one.

I enjoy the quiche, but it’s crustless… so that’s pretty disappointing. I will pick up and freeze a couple so when I’m in a lull I at least have something.

What kills me here is the amount of sugar in everything. You can tell because you want to chug a glass of water after a brownie, and not feeling super great after. Doesn’t mean they aren’t flavorful, they just aren’t balanced deserts. It also is painful to see a bakery use store bought marshmallows (in their s’mores bars). Things like this contribute to the overly sugary structure of all of their baked goods.

Don’t get me wrong- everything is fun, and yummy… but it’s just incorrect. I also find issue with the fact they don’t do any savory items outside of the “breakfast cookies”, “paleo muffins”, “quiche” and cheese bites. *those items are mostly just eggs btw

Sweet baked goods are easy… it’s the savory items (crust on a quiche, pretzels, breads, pizzas, etc…) that really elevate a GF bakery and showcase talent that Senza has really missed the mark on.

I will continue to patron Senza but I am yet to be impressed or wanting more. It is important for us to support our local spots so the community has options, but we should still have standards and expect greatness.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for takeout