Review of Senza Gluten

Incredibly disappointing. The worst quality restaurant we’ve been to in our 7 days in the city, while simultaneously the second most expensive one.

The service was okay, although we were a bit cramped as a group of 5. In terms of safety, everything they cook is gluten free, so all good there.

Now, as for the food itself: this has got to be the worst quality-price ratio I have ever come across in my entire life. And I’m no picky eater. I have to wonder whether all of these brilliant reviews are paid, because I refuse to believe that the standards for gluten free Italian restaurants in NYC are *this* abysmal. I cook much better pasta—much better anything, really—than what we got served. And I’m not a particularly good cook by any stretch of the definition.

The quality of the ingredients was truly bottom of the barrel. I’ve had much higher quality food at some very rundown bars where serving food was barely an afterthought. I could give specifics of how exactly every single dish we had was laughable, from the antipasti to the pasta to the soggy and tasteless milanese, but this review is already long enough.

Please do yourself a favor and SKIP this one. I wouldn’t recommend it to anyone even if it was a quarter of the price.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Hello,

I’m sorry to hear that you did not enjoy your meal as much as you had hoped. I can assure you that we do not pay individuals for reviews. We pride ourselves in using high quality ingredients, many of which come directly from Italy. We always want all of our guests to have the best possible experience, and we would appreciate the opportunity to talk with you about the dishes you ordered. Please feel free to email us at [email protected].

Thank you,

The Senza Gluten team