Senza

Absolutely amazing food! One of the few restaurants I actually feel safe eating in.

Celiac friendly?

Yes

Simply the best. Your guests won't even know it GF.

Absolutely wonderful. I had a beautifully toasted English muffin with honey butter that I could hardly believe was gluten free! The service was extremely helpful and friendly. I ordered 4 more things than I originally wanted...everything was too good to refuse!!

Celiac friendly?

Yes

Best gluten free bakery I have ever been too! I travel a lot, but I always stop here when I'm in town! Weekdays they have coffee and baked goods (try the raisin muffin OMG!!!) and Sundays they have a wonderful brunch!! Amelia's flatbread specials are to die for! Meni is also an awesome barista and waiter!!

Celiac friendly?

Yes

Just as good as all over prix-fix spots and stress-free eating for celiacs! Highly recommend!

Celiac friendly?

Yes

Great restaurant with great food! They also have a bakery where you can purchase GF pizza crust, sandwich bread (Pullman Loaf), egg muffins, mini loaves, etc. My freezer is packed with these items.

Celiac friendly?

Yes

If you are gluten free, it does not get any better than this. The food and service are phenomenal.

Absolutely phenomenal. Perfect for foodies - GF or no. This is a must if you are in Chi-town. Completely anxiety-free, gluttonous meal.

Top Chicago chef Noah Sandoval garners rave reviews with imaginative, 4-star level fine dining in newly-opened, 100% gluten-free Senza.

This is a 5 Star restraunt with wine pair if you would like. During the day hours it is a cafe that transforms into fine dining each evening. Everything is gluten free!!!!

Great space that feels very comfortable. Exceptionally friendly, helpful and attentive staff made you feel welcomed. Food is amazing and a good mix of options to allow for varying tastes, but complimentary to each other at the same time. They offer 2 different tasting menus, or you can also order a la carte. Can't go wrong either way. Would highly recommend, especially to those who are gluten (or dairy) sensitive.