Review of Seoul Kitchen

Only one menu item (the braised beef) is marked as gluten free (for an additional fee). When I asked the staff about the bases (rice, etc) and the banchan (carrots, kimchi, etc), they were uncertain, but advised that the rice should be gluten free and that they thought the sauceless banchan would be okay. They prepared a clean pan for cooking the gluten-free braised beef, which was appreciated! But also meant that it took an extra 15 minutes for my meal, which we weren't advised of when I ordered. Overall, I think the staff did a great job, but management could probably work on clarity and information availability. All that said, the braised beef was really tasty!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating