SEOUL KOREAN KITCHEN

ZERO STARS. Called and talked to the owner who was a very rude man. He didn't know anything about gluten free, and when I asked to speak to the chef, he handed the phone to his wife, who cooks the food, and she acted like she couldn't hear me just so they could get me off of the phone. Very rude and very disappointed because this was one of the only options I had to choose from in Durant.

Celiac friendly?

No

Awesome place to eat. Mom and Daughter run business with exotic foods. They use potato and rice starch rather than wheat flour for sweet and sour chicken, their bugogi is the best I have had since my trip to south Korea.