I told the waitress that I was Celiac and asked if they could accommodate. I explained that I couldn’t do cross contamination. She went to check with the chef and said there is always possibility of cross contamination but they would wrap the salmon in tinfoil and cook everything separately. The chef brought it out to me and explained how it was made. The food was delicious and I did not get sick.
— Somewhat
— No gluten-free information on the menu
— Some
— Good