Review of Serafina Seaport

My friend and I split the carbonara and bolognese with gf fusilli. Pasta was cooked well/didn’t fall apart and the sauces were so delicious! I feel great the next day no symptoms. However, WARNING: if you have celiac do NOT eat the pizza here. Thankfully the bartender warned us when we tried to order it, but apparently the kitchen insists on tossing the “gluten free” pizza dough in regular gluten flour? Makes no sense but pizza is NOT celiac safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent