Serafina East Hampton

I called before going and manager told me they are unable to make their gluten free pasta in its own celiac-safe water. also did not appreciate manager’s attitude over the phone, very unfriendly and unaccommodating. when i told him about celiac, he immediately shut me down and told me that they offered gf pasta, however, when i asked further clarifying questions, he told me there was no way they could prepare it safely - aka, does not truly understand celiac! in the end, he told me I could eat a salad or fish as my only safe option

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None