Review of Servia

Manager and/or chef come out to personally speak with you if you have Celiac and explain which dishes are/can be made gluten free. They cleaned all the pans and prepared food in a separate area for me. I felt very safe eating there and they were knowledgeable about gluten. Highly recommend!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent