Service Bar

I called ahead and asked if they had any gluten and soy free food. They told me it’s a scratch kitchen and everything can be prepared to my needs. However, the waitress informed me that the fryers are shared. I am not that sensitive, but it would be very misleading to those with celiac! Options are pretty limited and I ended up eating some fries and celery root steaks. Way too expensive for what my meal was.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for soy-free