Review of Settebello Pizzeria Napoletana

I risked it and had a pizza. Easily the best gluten free pizza I have ever had... And I have tried a lot. I was nervous so I asked questions. They said that the health department approved them to cook on the same set face because of the 1000 degree oven. They even offered up quotes from a regular celiac customer.

All I know was I was contaminated... it was a sad day. I was so hopeful. They use caputos flour blend (you can order it online). For anyone who wants to know.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for takeout