Review of Settebello Pizzeria Napoletana

I made the mistake of eating at the bar one night and saw the cook preparing regular pizza, getting flour all over his apron, and then going over to the gf prep area to make a pizza there. They claimed that the oven burned off the gluten, so that's why they could go in the same oven. Dude, that's not a thing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None