Review of Settebello Pizzeria Napoletana

I got very seriously I’ll after eating here. If you have Celiac’s, I would 100% avoid! When I called to order, they described their process to avoid cross contamination, and I felt comfortable taking the risk. I should’ve known with a shared oven space that it would be a no-go.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor