Just ate there with my family and daughter, who is Celiac. The variety of GF pizza is wonderful and the taste is amazing. The server was very knowledgeable about the process and said that they prepare the pizza in a separate location in the kitchen and cook it on its own, clean tray. Cross contamination could possibly happen as it’s not a dedicated GF facility but this was by far, the best GF pizza dough we’ve ever tasted. It was even stretchy!
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent