Review of Settebello Pizzeria Napoletana

I had a gluten-free pizza and my husband had a regular crust pizza. Both of our pizzas were wet and soggy and watery. The waitress said it is because of the brick oven method. I don’t think so.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average