Was told the chef is gluten-free himself, so the menu has no unnecessary gluten. The night we were there everything was gluten free (salads, dressings, appetizers, entrees & sides!) except one of the desserts.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Good for dinner
Reservations recommended

Updated 7 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.