I’d been here pre-celiac so was excited to hear they had gluten free options. Was disappointed though, items were only marked gluten sensitive, there was even a warning on the menu about not ordering anything from the menu if celiac. The egg meals all included hash browns with a “no substitutions “ warning so I ended up with alacarte 2 poached eggs thinking surely that would be safe. Also ordered Udi’s toast (forgot about toaster contamination) with honey and some turkey bacon and iced tea. So pretty sure I managed ok but it was expensive. The only “safe” bakery item other than toast was a muffin- I didn’t notice any pancakes- but since it was labeled gluten sensitive I didn’t even ask what that could be. Hubby loved the non GF migas though. And so noisy. Glad they’re doing well but I probably won’t return.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Excellent