SO good— the calamari was fantastic (had it three times) and the Japanese sweet potato tempura fries. Owner’s wife is Celiac, so they get it. Almost entire menu is GF.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?