Tested with Nima, came back with gluten. The waiter didn’t take time to talk about gluten and their precautions. I believe they just don’t think it’s a thing.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?