SHABUYA

Waiter informed me that all broths and noodles are not gluten free. Option to eat here is to have hot water and use sauces available on the buffet line to season it. Waiter informed me that all sauces except for the ponzu and Asian chili garlic were gluten free. This made a watery soup so I just used the water to boil the veggies and meat. Not great, but fine with a bit of salt.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor