My food was packages with gluten sitting on top of it. I was not aware until after I ate (a family member had the bag). So I got sick RIGHT before heading in a flight
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not at all
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?